8/25/2023 0 Comments Monk fruit syrup![]() ![]() We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods. Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. ![]() A low calorie, alternative to other wet sugars in baking. Naturally sweetened with no artificial colours or flavours. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Lakanto Monkfruit Sweetened Chocolate topping replacement with zero net carbs per serve. Zero Honey+ improved recipe Thicker, more delicious Vegan Plant based Liquid Honey Alternative Made of Monk Fruit, AKA Luo Han Guo Zero calories. Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste. Shop for Lakanto Sugar Free Simple Flavoring Syrup - Sweetened with Monk Fruit (Vanilla - 25.4 Fl Oz) (1 count) at Ralphs.Use as a wet sugar ingredient to sweeten raw keto balls, in baking, or to make a delicious hot chocolate. Lakanto toppings can sweeten more than just pancakes, ice cream and waffles.LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’.1:1 WET SUGAR REPLACEMENT | Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.Enjoy it as a topping or ingredient instead of other wet sugar syrups. Siraitia grosvenorii, also known as monkfruit or luohan guo, is a herbaceous perennial vine of the gourd family, Cucurbitaceae.It is native to southern China.100% Naturally Sweetened Topping replacement with very low to zero calories.
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